Features 

• Mrs. Anderson's Fluted Silicone Cake Pan for baking bundt cake, coffee cake, streusel recipes and gelatin molds with quick release and easy cleanup
• Higher tested European-grade silicone is stronger, more flexible and durable to maintain its original shape and non-stick qualities through more uses
• Makes 9-inch cakes; great for baking bundt cakes, coffee cake, ambrosia salad, jello recipes, and more
• Sturdy design stands on its own; flexes to pop out foods with ease; naturally non-stick for quick release; no stuck-on foods or messy cleanup
• BPA free; instructions included; safe for use in the freezer, microwave and oven (to 500-degrees Fahrenheit); dishwasher safe for easy cleanup